How to Make 3 Ingredient Banana Bread The Easiest Way

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? If you’re like me, you often find yourself with a few overripe bananas sitting on the counter, just begging to be transformed into something delicious. Today, I’m excited to share with you my go-to recipe for 3 Ingredient Banana Bread: The Easiest Recipe You’ll Ever Make. This recipe is not only quick and simple, but it also requires minimal ingredients, making it perfect for those busy weeknights when you’re juggling quick family dinners and easy pasta recipes!

Why You’ll Love This Recipe

• Only three ingredients needed!
• Perfect for using up overripe bananas.
• Quick to prepare and bake—ideal for busy days.
• Deliciously moist and flavorful.
• Great for breakfast, snacks, or dessert.

Ingredients

To whip up this delightful banana bread, you’ll need:

• 3 ripe bananas
• 2 large eggs
• 1 box of cake mix (I love using spice cake mix for added flavor!)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious banana bread:

1. Start by mashing ripe bananas in a big bowl until smooth.
2. Then, add two large eggs and mix until everything is well combined.
3. Now, slowly add the spice cake mix, stirring gently until fully incorporated.
4. Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan.
5. Pour the batter into the pan and smooth the top with a spatula.
6. Bake for 35-50 minutes, checking with a toothpick to ensure it comes out clean.
7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• If you want to add a little extra flair, consider mixing in some nuts or chocolate chips!
• Don’t overmix the batter; a few lumps are perfectly fine.
• Check your bread a few minutes before the minimum baking time to avoid overbaking.

How to Serve

This banana bread is delicious on its own, but here are a few serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a sweet breakfast option alongside some fresh fruit.
• For a fun twist, try it with a scoop of vanilla ice cream for dessert!

Make Ahead and Storage

If you’re like me and love to plan ahead, this banana bread is perfect for making in advance. Here’s how to store it:

• Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw slices as needed!

And there you have it! A simple, delicious recipe for 3 Ingredient Banana Bread that’s sure to become a staple in your home. If you’re looking for more quick and easy recipes, check out my 3 Ingredient Cinnamon Muffins or my Healthy Zero Point WW Banana Bread Muffins. Happy baking!