How to Make Delicious Banana Bread Cookies in 10 Easy Steps

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Banana Bread Cookies! These delightful treats combine the classic flavors of banana bread with the fun, chewy texture of cookies. Perfect for a quick family dinner dessert or a sweet treat to enjoy with your afternoon coffee, these cookies are sure to become a staple in your home. Plus, they’re so easy to make, you’ll want to whip them up again and again!

Why You’ll Love This Recipe

• Quick and easy to prepare, making them perfect for busy weeknights.
• Uses ripe bananas, so you can reduce food waste and enjoy a delicious treat.
• Customizable with chocolate chips or nuts for added flavor and texture.
• Perfect for holiday desserts or any occasion when you crave something sweet.
• Great for sharing with family and friends, or keeping all to yourself!

Ingredients

To make these scrumptious Banana Cookies, you’ll need the following ingredients:

• 2 cups ripe bananas, mashed (Ensure the bananas are overripe for the best flavor and sweetness.)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (Optional.)
• 1 cup chocolate chips or chopped nuts (Optional.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these delicious cookies! Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, mash the ripe bananas until smooth. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer or whisk.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Stir in the mashed bananas.
6. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
7. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
8. Fold in the chocolate chips or nuts if desired.
9. Drop tablespoons of cookie dough onto the prepared baking sheet, leaving space between each cookie.
10. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
11. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Bread Cookies turn out perfectly every time:

• Use very ripe bananas for maximum sweetness and flavor.
• Don’t overmix the dough; mix until just combined to keep the cookies tender.
• Experiment with different add-ins like walnuts or pecans for a nutty crunch.
• If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet.
• For a fun twist, try adding a sprinkle of sea salt on top before baking!

How to Serve

These cookies are delightful on their own, but you can elevate your serving game by:

• Pairing them with a scoop of vanilla ice cream for a delicious dessert.
• Serving them warm with a drizzle of chocolate sauce for an indulgent treat.
• Enjoying them with a cup of coffee or tea for a cozy afternoon snack.
• Bringing them to potlucks or family gatherings as a crowd-pleasing dessert.

Make Ahead and Storage

If you want to prepare these cookies in advance, here are some tips:

• Cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days.
• You can also freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
• Baked cookies can be stored in an airtight container at room temperature for up to a week.
• For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. They’ll stay fresh for up to 3 months!

So, what are you waiting for? Grab those ripe bananas and let’s get baking! These Banana Bread Cookies are not just a treat; they’re a delightful way to bring a little joy into your day. And if you’re looking for more delicious ideas, check out my Healthy Zero Point WW Banana Bread Muffins or my 3-Ingredient Cinnamon Muffins for more easy desserts. Happy baking!