How to Make Moist Banana Bread No Nuts in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? I can almost hear the kids asking for a slice as they come home from school! If you’re like me and love a good, moist banana bread without the crunch of nuts, then you’re in for a treat. This Banana Bread Recipe With Oil Not Butter is not only easy to whip up, but it also takes just 60 minutes from start to finish. Perfect for those busy weeknights when you need a quick family dinner or a sweet treat to enjoy with your favorite cup of tea. And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Moist and flavorful without any nuts.
• Perfect for breakfast, snacks, or dessert.
• Uses simple ingredients you probably already have at home.
• Great for sharing with family and friends!

Ingredients

To make this delightful banana bread, you’ll need the following ingredients:

• 1/4 cup canola oil
• 1/4 cup butter (softened)
• 1 cup granulated sugar
• 2 very ripe bananas (mashed)
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup sour cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these Classic Banana Bread Instructions to create your masterpiece:

1. Preheat your oven to 325° F. Grease two light-colored loaf pans (8 1/2″ x 4 1/2″ x 2 3/4” high) with non-stick cooking spray and set aside.
2. In a large bowl, mix the canola oil, softened butter, and granulated sugar until well combined. Stir in the eggs, vanilla extract, and mashed bananas until the mixture is smooth.
3. Gently stir in the dry ingredients (flour, baking soda, and salt) along with the sour cream until a uniform batter has formed. Make sure to scrape the sides of the bowl to ensure no lumps are present.
4. Pour the batter into the prepared pans.
5. Bake for 50 to 60 minutes in the lower half of the oven or until a toothpick inserted into the center comes out clean. Remove from the oven and cool for at least 15 minutes before removing from the pan. Slice and serve!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and moisture. The browner, the better!
• Don’t overmix the batter; it should be just combined to keep the bread light and fluffy.
• If you want to add a twist, try incorporating chocolate chips or dried fruit for added flavor.
• For a fun variation, check out my Healthy Zero Point WW Banana Bread Muffins recipe!

How to Serve

This banana bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on warm slices.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a sweet side with weeknight dinner ideas like White Chicken Enchiladas or Deliciously Light Baked Tuscan Chicken.

Make Ahead and Storage

This banana bread is perfect for making ahead of time! Here are some storage tips:

• Store the banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy!
• Slice it before freezing for easy grab-and-go snacks!

So there you have it! A simple, delicious, and moist banana bread recipe that’s sure to become a family favorite. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this Banana Bread So Easy It’s Bananas will not disappoint. Happy baking!