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Close-up of gluten-free Irish soda bread slice showing crumb texture.

Easy Gluten-Free Irish Soda Bread Recipe to Warm Your Heart

Enjoy a warm, comforting slice of gluten-free Irish Soda Bread. This easy recipe brings the taste of tradition to your table with a simple, heartwarming loaf.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Bread
Cuisine: Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups gluten-free all-purpose flour blend with xanthan gum
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 4 tablespoons cold unsalted butter cut into cubes
  • 1 3/4 cups buttermilk
  • 1 large egg lightly beaten
  • 1/4 cup raisins or currants optional

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking soda, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the buttermilk and egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  6. If using, gently fold in the raisins or currants.
  7. Turn the dough out onto a lightly floured surface and shape it into a round loaf about 1 1/2 inches thick.
  8. Place the loaf on the prepared baking sheet.
  9. Using a sharp knife, cut a deep cross into the top of the loaf.
  10. Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  11. Let cool on a wire rack before slicing and serving.

Notes

For a richer flavor, brush the top of the loaf with melted butter before baking.