Sweet Pumpkin Spice Banana Bread How to Make the Perfect Fall Treat

As the leaves begin to change and the air turns crisp, I find myself craving all things cozy and comforting. One of my absolute favorite fall treats is Sweet Pumpkin Spice Banana Bread. It’s the perfect blend of rich pumpkin flavor and warm spices that just makes my heart sing! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. If you’re looking for a delightful recipe that’s sure to impress at your next Fall Gathering, you’ve come to the right place!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Rich in flavor with the best pumpkin and spice combination.
• Great for breakfast treats or a sweet afternoon snack.
• Perfectly moist and delicious, thanks to the bananas and pumpkin puree.
• It’s a wonderful way to save food and reduce waste by using overripe bananas!

Ingredients

To whip up this delightful Sweet Pumpkin Spice Banana Bread, you’ll need the following ingredients:

• 2 large eggs
• 1 cup (200g) light brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg (ground or freshly grated)
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/3 cup (60g) canola oil
• 2 large overripe bananas or 3 small bananas
• 1/3 cup (75g) pumpkin puree
• 1 tsp baking soda
• 1 1/2 cups (190g) all-purpose flour

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Pumpkin Spice Banana Bread:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the eggs and light brown sugar until well combined.
3. Add in the canola oil, pumpkin puree, and mashed bananas. Mix until smooth.
4. In a separate bowl, combine the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Sweet Pumpkin Spice Banana Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and moisture.
• Feel free to add in some chopped nuts or chocolate chips for an extra treat!
• If you want to make this a healthier option, consider substituting half of the all-purpose flour with whole wheat flour.
• For a fun twist, try adding a sprinkle of pumpkin seeds on top before baking.

How to Serve

This Sweet Pumpkin Spice Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little butter or cream cheese on a warm slice for a decadent treat.
• Pair it with a hot cup of coffee or tea for the ultimate cozy afternoon.
• Serve it at your next brunch alongside other Breakfast Treats like Healthy Zero Point WW Banana Bread Muffins.

Make Ahead and Storage

This Pumpkin Bread is perfect for making ahead of time! Here’s how to store it:

• Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
• For longer storage, you can freeze the bread. Just slice it first, wrap it well, and it will last for up to 3 months in the freezer.
• When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

So there you have it! A delightful recipe for Sweet Pumpkin Spice Banana Bread that’s sure to become a favorite in your home. Whether you’re enjoying it for breakfast, as a snack, or serving it at a Fall Gathering, this bread is sure to impress. Don’t forget to check out my other delicious recipes like Chia Pudding for a healthy dessert option or explore more easy pasta recipes for quick family dinners. Happy baking!