How to Make Delicious Paleo Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my Paleo Banana Bread recipe with you! This delightful treat is not only delicious but also healthy, making it perfect for those of us who are looking for a guilt-free indulgence. Plus, it’s a fantastic way to use up those overly ripe bananas sitting on your counter. In just 60 minutes, you can whip up this moist, grain-free loaf that your family will adore. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to make in just 60 minutes.
• Grain-free and paleo-friendly, perfect for health-conscious eaters.
• Moist and flavorful, thanks to ripe bananas and almond flour.
• Customizable with chocolate chips or nuts for added texture.
• Great for breakfast, snacks, or even dessert!

Ingredients

To make this Paleo Banana Bread, you’ll need the following ingredients:

• 3 medium bananas, very ripe
• 3 eggs, free range
• 3 cups almond flour
• 1/4 cup melted coconut oil, or butter (cooled slightly)
• 1/2 tsp cinnamon
• 1/2 tsp sea salt
• 1 tsp baking soda
• 1/4 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this Perfect Paleo Banana Bread:

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl with a fork, or use a mixer to mash them up until they’re nice and liquidy.
3. Mix in the eggs until well combined.
4. Add the almond flour, sea salt, cinnamon, and baking soda, and stir briefly. Be careful not to overmix!
5. Pour in the melted coconut oil and mix it in gently.
6. Spray your loaf pan with cooking spray, then pour the banana bread batter into it.
7. Sprinkle the chocolate chips on top. (And yes, feel free to eat a few while you’re at it!)
8. Bake at 350°F for 50-65 minutes. Check the baking at the 45-50 minute mark and adjust the time as needed based on your oven and pan.
9. The banana bread is done when the center is set and a toothpick comes out clean.
10. Leave it in the pan to cool for 10 minutes, then remove and let it cool a bit before cutting it.
11. Slice into 8 thick slices or 10 thinner slices.
12. Enjoy warm, from the fridge, on its own, or with butter, tea, or coffee!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Paleo Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are perfectly fine!
• If you want to make Paleo Chocolate Banana Bread, simply add cocoa powder to the batter.
• For a nutty twist, consider adding chopped walnuts or pecans.
• Keep an eye on the baking time, as ovens can vary.

How to Serve

This Paleo Banana Bread is incredibly versatile! Here are some serving suggestions:

• Enjoy it warm with a pat of butter.
• Pair it with your morning coffee or tea for a delightful breakfast.
• Serve it as a snack with a dollop of almond butter.
• Slice it up and serve it at brunch with fresh fruit.
• For a fun twist, try it with a scoop of ice cream for dessert!

Make Ahead and Storage

This Low Sugar Banana Bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, keep it in the fridge for up to a week.
• You can also freeze slices for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Now that you have this delicious Paleo Banana Bread Recipe in your arsenal, you can enjoy a healthy treat anytime! And if you’re looking for more weeknight dinner ideas, check out my Healthy Chicken and Broccoli Chinese Takeout, or for something lighter, try my Zero Point Chicken Salad. And don’t miss my Deliciously Light Baked Tuscan Chicken for a satisfying meal!