How to Make Banana Almond Bliss Bread That Everyone Will Love

Are you ready to indulge in a delightful treat that’s not only delicious but also healthy? I’m excited to share my recipe for Banana Almond Bliss Bread! This moist, flavorful bread is perfect for breakfast, a snack, or even dessert. Plus, it’s made with ripe bananas and almond meal, making it a wholesome choice for you and your family. If you’re looking for something to pair with your quick family dinners or just want to enjoy a slice with your afternoon tea, this recipe is for you!

Why You’ll Love This Recipe

• It’s incredibly moist and flavorful, thanks to the ripe bananas.
• Almond meal adds a nutty richness and is gluten-free!
• Easy to make with simple ingredients you probably already have at home.
• Perfect for breakfast, snacks, or even as a dessert.
• Can be customized with nuts or chocolate chips for extra indulgence.

Ingredients

Gather these simple ingredients to whip up your own Banana Almond Bliss Bread:

• 3 ripe bananas, mashed (approximately 1 ½ cups / 340g)
• ½ cup (120ml) neutral oil, such as canola or vegetable
• 2 large eggs
• 1 teaspoon vanilla extract (5ml)
• 2 cups (224g) almond meal/flour, blanched
• ½ cup (100g) granulated sugar
• 1 teaspoon baking soda (5g)
• ½ teaspoon ground cinnamon (2g)
• ¼ teaspoon salt (1g)
• ½ cup (85g) chopped walnuts or pecans (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get baking! Follow these simple steps to create your Banana Almond Bliss Bread:

1. Preheat your oven to 350°F (175°C). Grease and flour (or line with parchment paper) a 9×5 inch loaf pan.
2. Mash the ripe bananas in a large mixing bowl until smooth.
3. Add the oil, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.
4. In a separate bowl, whisk together the almond meal, sugar, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. If you’re feeling adventurous, fold in the chopped walnuts or pecans for added crunch.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Banana Almond Bliss Bread turns out perfectly:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t skip the cinnamon; it adds a warm, comforting flavor that complements the bananas beautifully.
• If you want to make this bread even more indulgent, try adding chocolate chips or dried fruit!
• For a fun twist, you can substitute half of the almond meal with whole wheat flour for added fiber.

How to Serve

This Banana Almond Bliss Bread is versatile and can be served in many delightful ways:

• Enjoy a warm slice with a pat of butter or a drizzle of honey.
• Pair it with your favorite tea or coffee for a cozy afternoon treat.
• Top it with Greek yogurt and fresh fruit for a nutritious breakfast.
• Slice it up and serve it at brunch alongside other easy pasta recipes or savory dishes.

Make Ahead and Storage

This bread is perfect for meal prep! Here’s how to store it:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.

Now that you have this delightful recipe in your arsenal, you can enjoy a slice of Banana Almond Bliss Bread any time you crave something sweet and wholesome. And if you’re looking for more delicious ideas, check out my Healthy Chicken and Broccoli Chinese Takeout for a quick family dinner or explore my Cabbage Soup Diet for a healthy reset. Happy baking!

Banana Almond Bliss Bread

A moist and flavorful banana bread packed with almond meal and optional nuts, perfect for a quick breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Bananas

• 3 pieces ripe bananas, mashed approximately 1.5 cups / 340g

Oil

• 0.5 cup neutral oil (canola or vegetable) 120ml

Eggs

• 2 large large eggs

Vanilla Extract

• 1 teaspoon vanilla extract 5ml

Almond Meal/Flour

• 2 cups blanched almond meal/flour 224g

Sugar

• 0.5 cup granulated sugar 100g

Baking Soda

• 1 teaspoon baking soda 5g

Ground Cinnamon

• 0.5 teaspoon ground cinnamon 2g

Salt

• 0.25 teaspoon salt 1g

Chopped Walnuts or Pecans

• 0.5 cup chopped walnuts or pecans (optional) 85g

Method

 

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. Mash bananas until smooth. Add oil, eggs, and vanilla; whisk to combine.
3. Mix dry ingredients: almond meal, sugar, baking soda, cinnamon, salt.
4. Combine wet and dry ingredients; fold in nuts if using. Pour into pan.
5. Bake for 50-60 minutes; cool before slicing.

Notes

For extra flavor, add a dash of nutmeg or top with additional nuts before baking.