How to Make Easy Pumpkin Banana Bread in Bread Machine in 1 Hour

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my Easy Pumpkin Banana Bread in Bread Machine recipe with you! This delightful bread is not only moist and flavorful, but it also comes together in just one hour. Perfect for those busy mornings or as a sweet treat for your family, this recipe is a must-try. Plus, if you’re looking for easy pasta recipes or quick family dinners, I have plenty of ideas to share with you later!

Why You’ll Love This Recipe

• Quick and easy to make in just one hour.
• Perfectly moist and flavorful with pumpkin and banana.
• Great for breakfast, snacks, or dessert.
• Uses simple ingredients you likely already have at home.
• Can be made in a bread machine, saving you time and effort.

Ingredients

To whip up this delicious pumpkin banana bread, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 8 tbsp unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tsp pure vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp table salt
• 1 tsp ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious bread:

1. Lightly beat the eggs in a small bowl and soften the unsalted butter in the microwave until just soft. This makes mixing easier and ensures the bread turns out moist and tender.
2. Unplug the bread machine and remove the bread pan. Add the pumpkin puree, beaten eggs (from Step 1), and softened butter (from Step 1) into the bread pan. Pour in the flour, granulated sugar, brown sugar, vanilla extract, baking soda, baking powder, salt, and ground cinnamon on top. I always recommend having the bread pan outside the machine for this step to avoid spills inside your machine. Ensure everything is added in the order specified by your bread machine’s instructions, if any.
3. Place the filled bread pan back into the bread machine. Close the lid and plug in the machine. Select the ‘Sweet Quick Bread’ or ‘Cake’ setting with a light color crust. Press the start button and allow the mixture to bake according to your bread machine’s cycle. Make sure you use the correct setting for your specific model—refer to your manual if unsure, especially since some ‘Quick Bread’ options are for yeast breads only.
4. Once the cycle finishes and the bread machine signals it’s done, unplug the machine and use oven mitts to carefully remove the bread pan. Place the hot bread pan on a wooden cutting board and let the bread rest inside for 10 minutes to set and make removal easier. You can test for doneness with a wooden skewer if you like—insert it into the middle; if it comes out clean, the bread is baked through. I like to let the bread sit for those extra 10 minutes so it firms up and comes out of the pan easily.
5. Gently remove the pumpkin bread from the pan (it will still be warm—use oven mitts). Don’t forget to remove the mixing paddle if it stayed in the loaf. Place the bread on a wire rack and let it cool completely for up to 2 hours before slicing, as this helps keep the bread from crumbling.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin banana bread turns out perfectly:

• Make sure your ingredients are at room temperature for better mixing.
• Use fresh pumpkin puree for the best flavor, or canned if you’re short on time.
• Feel free to add nuts or chocolate chips for an extra treat!
• Don’t skip the cooling time; it really helps with the texture.

How to Serve

This pumpkin banana bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on warm slices.
• Pair it with a cup of coffee or tea for a cozy afternoon snack.
• Serve it as a delightful dessert with a scoop of vanilla ice cream.

Make Ahead and Storage

If you want to prepare this bread ahead of time, you can easily do so! Here are some tips:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge before serving.
• Slice the bread before freezing for easy access to individual pieces!

And there you have it! A delightful recipe for Easy Pumpkin Banana Bread in Bread Machine that’s sure to become a family favorite. If you’re looking for more delicious ideas, check out my White Chicken Enchiladas or my Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. And don’t forget to try my Zero Point Chicken Salad for a light and refreshing meal. Happy baking!