How to Make Easy Pumpkin Banana Bread in Bread Machine

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked bread wafting through the house. Today, I’m excited to share my favorite recipe for Easy Pumpkin Banana Bread made right in your bread machine! This delightful treat is not only moist and flavorful but also incredibly simple to whip up. Perfect for those busy fall days when you want something warm and comforting, this recipe is a must-try. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter! And if you’re looking for quick family dinners or easy pasta recipes, this bread pairs beautifully with a warm bowl of soup or a creamy garlic pasta dish.

Why You’ll Love This Recipe

• It’s incredibly easy to make—just toss the ingredients in your bread machine and let it do the work!
• Perfectly moist and flavorful, this bread is a delightful treat for breakfast or dessert.
• Great for using up ripe bananas and pumpkin puree, making it a budget-friendly option.
• It fills your home with a warm, inviting aroma that will have everyone asking for a slice.
• Versatile enough to enjoy on its own or paired with your favorite spreads.

Ingredients

To make this Easy Pumpkin Banana Bread, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 2 large eggs
• 8 tbsp unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 tsp pure vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp table salt
• 1 tsp ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the step-by-step process of making this delicious bread:

1. Lightly beat the eggs in a small bowl and soften the unsalted butter in the microwave until just soft. This makes mixing easier and ensures the bread turns out moist and tender.
2. Unplug the bread machine and remove the bread pan. Add the pumpkin puree, beaten eggs (from Step 1), and softened butter (from Step 1) into the bread pan. Pour in the flour, granulated sugar, brown sugar, vanilla extract, baking soda, baking powder, salt, and ground cinnamon on top. I always recommend having the bread pan outside the machine for this step to avoid spills inside your machine. Ensure everything is added in the order specified by your bread machine’s instructions, if any.
3. Place the filled bread pan back into the bread machine. Close the lid and plug in the machine. Select the ‘Sweet Quick Bread’ or ‘Cake’ setting with a light color crust. Press the start button and allow the mixture to bake according to your bread machine’s cycle. Make sure you use the correct setting for your specific model—refer to your manual if unsure, especially since some ‘Quick Bread’ options are for yeast breads only.
4. Once the cycle finishes and the bread machine signals it’s done, unplug the machine and use oven mitts to carefully remove the bread pan. Place the hot bread pan on a wooden cutting board and let the bread rest inside for 10 minutes to set and make removal easier. You can test for doneness with a wooden skewer if you like—insert it into the middle; if it comes out clean, the bread is baked through. I like to let the bread sit for those extra 10 minutes so it firms up and comes out of the pan easily.
5. Gently remove the pumpkin bread from the pan (it will still be warm—use oven mitts). Don’t forget to remove the mixing paddle if it stayed in the loaf. Place the bread on a wire rack and let it cool completely for up to 2 hours before slicing, as this helps keep the bread from crumbling.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your pumpkin banana bread turns out perfectly:

• Use ripe bananas for the best flavor and sweetness.
• Feel free to add nuts or chocolate chips for an extra treat!
• Make sure your baking powder and baking soda are fresh for optimal rising.
• For a twist, try adding a pinch of nutmeg or ginger for added warmth.

How to Serve

This Easy Pumpkin Banana Bread is delicious on its own, but here are some serving suggestions:

• Spread a little butter or cream cheese on a warm slice for a delightful breakfast.
• Pair it with a cup of hot coffee or tea for a cozy afternoon snack.
• Serve it alongside a hearty soup for a comforting weeknight dinner idea.

Make Ahead and Storage

If you want to prepare this bread ahead of time, here are some storage tips:

• Store the cooled bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen bread, simply thaw it at room temperature or warm it in the oven.

Now that you have this delightful recipe in your arsenal, I hope you enjoy making and sharing this Easy Pumpkin Banana Bread with your loved ones. It’s perfect for those chilly fall days and makes a wonderful addition to any meal. And if you’re looking for more delicious recipes, check out my White Chicken Enchiladas or my Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. Happy baking!