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Easy Pumpkin Banana Bread in Bread Machine

This moist and flavorful pumpkin banana bread is easy to make using a bread machine, perfect for a cozy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup pumpkin puree
  • 2 large eggs
  • 8 tbsp unsalted butter, softened
Dry ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp table salt
  • 1 tsp ground cinnamon

Method
 

  1. Beat eggs and soften butter; set aside.
  2. Add pumpkin, eggs, and butter to bread pan outside the machine.
  3. Mix in flour, sugars, vanilla, baking soda, baking powder, salt, and cinnamon on top.
  4. Place pan in bread machine, select 'Sweet Quick Bread' or 'Cake' setting, and start baking.
  5. Once done, remove pan, let rest for 10 minutes, then cool on wire rack before slicing.

Notes

Let the bread cool completely before slicing for best results.