Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; cream butter and sugar; add egg and extracts.
- Combine wet and dry; chill dough for 1 hour.
- Roll out dough, cut shapes, and bake 8-10 minutes.
- Prepare royal icing; decorate cooled cookies; dry before serving.
Notes
Chill dough thoroughly for best results and decorate once cookies are cooled.
