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White Chocolate Dipped Chewy Maple Cookies for Christmas

Celebrate the holidays with these chewy maple cookies dipped in white chocolate and decorated with festive sprinkles or nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Toppings & Decorations
  • 1 cup white chocolate chips
  • sprinkles or crushed nuts for decoration (optional) sprinkles or crushed nuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Mix softened butter, brown sugar, and granulated sugar until fluffy.
  2. Add maple syrup, eggs, and vanilla; mix well. Combine dry ingredients and gradually mix into wet ingredients.
  3. Scoop dough onto baking sheet, bake for 10-12 minutes. Cool cookies on wire rack.
  4. Melt white chocolate chips. Dip half of each cooled cookie into the chocolate, then decorate with sprinkles or nuts. Let set before serving.

Notes

For best results, use high-quality white chocolate and fresh ingredients.