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A close-up view of a slice of vegan gluten-free banana bread on a light wood board.

Vegan Gluten-Free Banana Bread

A moist and flavorful banana bread that's both vegan and gluten-free, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2.5 cups almond flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
Wet ingredients
  • 4 ripe bananas mashed bananas
  • 2 eggs eggs at room temperature
  • 1 tbsp unsweetened applesauce
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract vanilla extract
  • 1/3 cup pure maple syrup or coconut nectar or rice malt syrup
Additional ingredients
  • 1 + 1/2 cups fresh blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Mix dry ingredients: almond flour, cinnamon, and baking powder.
  3. In a separate bowl, whisk mashed bananas, eggs, applesauce, maple syrup, coconut oil, and vanilla.
  4. Combine wet and dry ingredients, then fold in blueberries.
  5. Pour batter into the pan, top with extra blueberries, cover, and bake for 50-55 mins.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.