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Close-up view of a creamy green bean casserole topped with crispy onions in natural light.

This easy Healthy Green Bean Casserole recipe is a creamy, comforting and seriously savor…

A delicious and healthy green bean casserole that combines fresh ingredients with a creamy, savory sauce, topped with crispy onions for added crunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed
  • 1 cup mushrooms, sliced
  • 1 cup low-fat cream of mushroom soup
  • 1/2 cup greek yogurt
  • 1/2 cup low-sodium vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup crispy onions (for topping)
  • 1/2 cup shredded cheddar cheese (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Blanch green beans for 3-5 minutes, drain.
  3. Sauté mushrooms until softened.
  4. Mix soup, yogurt, broth, garlic, onion, and pepper; add green beans and mushrooms.
  5. Transfer to baking dish, top with crispy onions and cheese, then bake 25-30 mins.

Notes

For extra flavor, add a pinch of thyme or paprika.