Ingredients
Method
- Preheat oven to 350°F (175°C). Mix dry ingredients in a bowl.
- Cream butter and sugars, then beat in eggs and vanilla.
- Gradually add dry ingredients; fold in chocolate chips and sprinkles.
- Scoop dough onto baking sheets and bake for 12-15 minutes.
- Cool cookies on wire rack. Enjoy!
Notes
For softer cookies, slightly underbake and let cool on the baking sheet.
