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THE SCHOOL LUNCH SHUFFLE
Make school lunches fun and efficient with this simple guide to packing and organizing.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
5
meals
Course:
Lunch
Cuisine:
American
Calories:
350
Ingredients
Method
Notes
Ingredients
Tools
1
each
Bentgo Box
1
each
Freezable Lunchbox
2
pcs
Ice Packs
Keep food cold
1
each
Stainless Steel Water Bottle
1
pack
Lunch Notes
For personalization
1
each
Thermos Food Jar
For hot foods
1
set
Sandwich-Cookie Cutters
For fun shapes
Method
Invest in your tools.
Utilize leftovers and buy snacks in bulk.
Repeat foods and prep on weekends.
Pack lunch boxes the night before.
Notes
Using quality tools makes packing easier and more fun.