...
Go Back
A top-down view of moist banana bread on a pale pink surface, styled elegantly with bright natural lighting.

The Easiest Moist Banana Bread Recipe You'll Ever Make!

This simple banana bread recipe yields moist, flavorful bread with minimal effort. Perfect for using ripe bananas and satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour until just combined.
  4. Pour batter into pan and bake for 60-65 minutes.
  5. Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use very ripe bananas for best flavor and moisture.