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Close-up of a slice of healthy vegan gluten-free banana bread on a wooden board.

The Best Healthy Banana Bread Vegan Gluten Free

This moist and healthy banana bread is vegan, gluten-free, and perfect for breakfast or a snack. Made with Greek yogurt and natural sweeteners, it's both delicious and nutritious.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1 cup Greek yogurt
  • 0.25 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 cup chopped walnuts or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, Greek yogurt, honey, eggs, and vanilla until combined.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine dry and wet ingredients; fold in nuts or chocolate chips if desired.
  5. Pour batter into pan, bake for 50-60 minutes, cool before slicing.

Notes

For extra flavor, add a dash of nutmeg or top with additional nuts.