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Close-up of a slice of gluten-free banana bread on a wooden board, showcasing its moist texture.

The Best Gluten-Free Banana Bread Recipe

This moist and flavorful gluten-free banana bread is perfect for a quick breakfast or snack. Made with wholesome ingredients, it's a healthier treat everyone will love.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy and Oils
  • 5 tablespoons unsalted butter or coconut oil
  • ½ cup honey or pure maple syrup
  • 1 ¾ cups mashed ripe banana about 3 ½ large or 5 medium bananas
  • 2 eggs eggs
Leavening and Seasonings
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
Flour
  • 2 cups white whole wheat flour or all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C). Prepare a loaf pan with parchment paper.
  2. Melt butter or coconut oil and whisk with honey, mashed bananas, and eggs until smooth.
  3. Add baking soda, salt, cinnamon, and vanilla; mix well.
  4. Stir in flour until just combined. Pour batter into prepared pan.
  5. Bake for 55-65 minutes until a toothpick comes out clean. Cool before slicing.

Notes

Cover loosely with foil if the top over-browns during baking.