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Close-up of a Thanksgiving charcuterie board featuring cheeses, meats, fruits, nuts, and crackers.

Thanksgiving Charcuterie Board

A festive and delicious Thanksgiving charcuterie board featuring a variety of cheeses, meats, fruits, and nuts. Perfect for entertaining guests during the holiday season.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Cheeses
  • Assorted Cheeses (cheddar, brie, gouda) Variety of flavors
Cured Meats
  • Assorted Cured Meats (cured beef, beef salami, spicy beef beef sausage) Variety of flavors
Crackers
  • Assorted Crackers (various shapes and flavors) Variety of shapes and flavors
Fall Fruits
  • Assorted Fall Fruits (apples, pears, grapes, cranberries) Seasonal fruits
Nuts
  • Assorted Nuts (walnuts, pecans, almonds) Variety of nuts
Olives
  • Assorted Olives (green and black) Variety of olives
  • 1 bowl Pumpkin Dip or Hummus Choose your favorite
  • 1 loaf Mini Pumpkin Bread or Cornbread Choose your favorite
  • 1 jar Fig Jam or Cranberry Sauce Choose your favorite
  • Assorted Fresh Herbs (rosemary, thyme) For garnish

Method
 

  1. Gather all ingredients.
  2. Choose a large serving board.
  3. Arrange cheeses on the board.
  4. Fold meats and place around cheeses.
  5. Fill gaps with crackers, fruits, and nuts.
  6. Add bowls of dips, jams, or sauces.
  7. Garnish with fresh herbs.
  8. Serve or refrigerate until serving.

Notes

Feel free to customize the board with your favorite ingredients and seasonal items.