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Close-up of a slice of oat flour banana bread on a white marble surface.

Tasty Oat Flour Banana Bread

This moist and flavorful banana bread combines ripe bananas, Greek yogurt, and warm spices for a healthy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 3 pieces ripe bananas, mashed
  • 1 cup Greek yogurt
  • 0.25 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.5 cup chopped walnuts or chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, Greek yogurt, honey, eggs, and vanilla until combined.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine dry and wet ingredients; fold in nuts or chocolate chips if using.
  5. Pour batter into pan, bake 50-60 minutes, cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.