Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mash bananas until smooth in a large bowl.
- Add almond flour, oats, honey, baking soda, vanilla, and salt; mix well.
- Fold in chocolate chips if using.
- Scoop dough onto baking sheet and bake for 12-15 minutes.
- Cool cookies before serving.
Notes
Use ripe bananas for best flavor and sweetness.
