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Close-up of a slice of sugar-free banana bread on a light grey ceramic plate.

Sugar Free Banana Bread

A moist and healthy banana bread made without added sugar, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 ripe bananas bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, applesauce, coconut oil, and vanilla.
  3. Combine dry ingredients and add to wet mixture, stirring until just combined.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 50-60 minutes, cool before slicing.

Notes

This banana bread is naturally sweet and free of added sugars, making it a healthy treat.