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A close-up of a slice of sugar-free banana bread on a grey ceramic plate.

Sugar Free Banana Bread

A moist and healthy banana bread made without added sugar, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 2 large eggs
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, eggs, applesauce, and vanilla in a bowl.
  3. Combine dry ingredients and gradually add to wet mixture.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 50-60 minutes, cool before serving.

Notes

This banana bread is naturally sweet and free of added sugars, making it a healthy treat.