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Close-up of a slice of sugar-free banana bread on a white marble surface.

Sugar Free Banana Bread

A moist and healthy banana bread made without added sugar, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 pieces ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped nuts (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, applesauce, coconut oil, and vanilla until combined.
  3. Whisk together dry ingredients and gradually add to wet mixture, stirring gently.
  4. Fold in nuts if using, then pour batter into pan and smooth top.
  5. Bake for 50-60 minutes, cool for 10 minutes, then transfer to wire rack.

Notes

This banana bread is naturally sweet and free of added sugars, making it a healthy treat.