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Strawberry Shortcake

A classic dessert featuring tender shortcakes layered with fresh strawberries and whipped cream, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for strawberries)
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar (for shortcake)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Dairy and Flavorings
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup heavy cream, plus extra for whipping
  • 1 teaspoon vanilla extract

Method
 

  1. Combine sliced strawberries with 1/4 cup sugar; let sit for 15 minutes.
  2. Preheat oven to 425°F (220°C). Mix dry ingredients, cut in butter until crumbly.
  3. Add heavy cream and vanilla; stir until just combined, then knead lightly and cut into rounds.
  4. Bake shortcakes for 12-15 minutes until golden. Cool slightly.
  5. Whip remaining heavy cream until soft peaks form. Slice shortcakes, layer strawberries and whipped cream, then top with the other half.

Notes

Use fresh strawberries for best flavor and texture.