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A close-up view of a slice of banana nut bread on a pale pink surface, softly lit with natural light.

Starbucks Copycat Banana Nut Bread

This homemade banana nut bread captures the delicious flavors of the popular Starbucks version, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
Butter
  • 1/3 cup melted butter
Baking Soda
  • 1 teaspoon baking soda
Salt
  • Pinch pinch of salt
Sugar
  • 3/4 cup sugar
Egg
  • 1 large beaten egg
Vanilla Extract
  • 1 teaspoon vanilla extract
All-purpose Flour
  • 1 cup all-purpose flour
Chopped Walnuts
  • 1/2 cup chopped walnuts

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter.
  3. Stir in baking soda, salt, sugar, egg, and vanilla.
  4. Fold in flour and chopped walnuts, then pour into pan.
  5. Bake for 60-65 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.