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A close-up of a slice of moist banana bread on a light grey ceramic plate, showcasing the texture and ingredients.

Starbucks Banana Bread Recipe Easy Oven Method

This delicious banana bread is quick to make and perfect for using ripe bananas. Enjoy a moist, flavorful treat with simple ingredients.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas and stir in melted butter.
  3. Add baking soda, salt, sugar, egg, and vanilla; mix well.
  4. Fold in flour until just combined.
  5. Pour batter into pan and bake for 60-65 minutes.
  6. Cool before slicing and serving.

Notes

Use ripe bananas for best flavor and sweetness.