...
Go Back

Sourdough Zucchini Banana Bread

A moist and flavorful banana bread infused with zucchini and sourdough starter, perfect for a wholesome treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces bananas (ripe)
Zucchini
  • 1 small zucchini
Eggs
  • 2 large eggs (room temperature)
Honey
  • 1/3 cup honey (or maple syrup)
Sourdough Starter Discard
  • 1 cup sourdough starter discard
Vanilla Extract
  • 1 teaspoon vanilla extract
Butter
  • 8 tablespoons butter (room temperature)
Brown Sugar
  • 1/4 cup brown sugar (tightly packed)
All-purpose Flour
  • 2 cups all-purpose flour
Baking Soda
  • 1 teaspoon baking soda
Salt
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. Mix dry ingredients in a bowl and set aside.
  3. Beat butter and brown sugar until light, then add eggs, honey, vanilla, sourdough, bananas, and zucchini.
  4. Fold in dry ingredients and mix until just combined.
  5. Pour batter into pan and bake for 60-65 minutes, cool before slicing.

Notes

Ensure not to overmix to keep the bread tender.