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Soft Christmas Thumbprint Cookies

Delight in these buttery, jam-filled cookies perfect for holiday celebrations. Their soft texture and festive decorations make them a favorite for all ages.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup fruit jam e.g., raspberry, strawberry, apricot
  • optional sprinkles or crushed nuts for decoration optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Cream butter and powdered sugar until fluffy, then mix in vanilla.
  3. Add flour and salt; mix until just combined. Form 1-inch balls and place on sheet.
  4. Make an indent in each ball, fill with jam, and decorate if desired.
  5. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Store in an airtight container for up to a week.