Ingredients
Method
- Spread burger sauce on half of each tortilla.
- Layer cooked ground beef and shredded cheese on top of the sauce.
- Fold tortillas in half to form a semicircle.
- Cook in a skillet over medium heat until golden and cheese melts, about 3-4 minutes per side.
- Slice into wedges and serve hot.
Notes
For extra flavor, add sliced pickles or chopped onions before folding.
