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Simple & amazing easy banana bread recipe

This delicious banana bread is quick to make and perfect for using ripe bananas. Moist, flavorful, and easy to customize!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 medium ripe bananas, mashed
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
  3. Stir in mashed bananas. Combine wet and dry ingredients until just mixed.
  4. Pour batter into pan and bake for 50-60 minutes. Cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.