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Shortbread Linzer Cookies with Raspberry Jam - Cambrea Bakes

Delight in these buttery shortbread cookies with a raspberry jam filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • powdered sugar for dusting powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar until fluffy, add vanilla.
  3. Mix in flours and salt to form dough. Chill for 30 mins.
  4. Roll out dough, cut cookies, and create centers for half.
  5. Bake 10-12 mins, cool, assemble with jam, dust with powdered sugar.

Notes

Chill the dough thoroughly for best results.