Ingredients
Method
- Preheat oven to 325°F (160°C).
- Cream butter and powdered sugar until fluffy, then add vanilla.
- Mix in flour and salt until dough forms.
- Roll out dough to 1/4 inch thickness and cut shapes.
- Bake for 15-20 minutes until edges are golden. Cool before serving.
Notes
Chill the dough before rolling for cleaner cuts.