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Rich Banana Bread: 1 Amazing, Quick Loaf

This quick banana bread is moist, flavorful, and perfect for a satisfying snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet ingredients
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Main ingredient
  • 3 ripe bananas bananas, mashed

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Mix dry ingredients in a bowl. Cream butter and sugar, then add eggs and vanilla.
  3. Stir in mashed bananas. Combine wet and dry ingredients gently.
  4. Pour batter into pan and bake for 50-60 minutes until a skewer comes out clean.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, add a handful of chopped nuts or chocolate chips.