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Quinoa Flour Chocolate Chip Banana Bread (GF, DF)

A delicious gluten-free and dairy-free banana bread packed with quinoa flour and chocolate chips, perfect for a healthy treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 3/4 cups quinoa flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
Wet ingredients
  • 3 medium ripe bananas, mashed about 1 1/2 cups
  • 1/4 cup coconut oil, melted and cooled slightly
  • 1/3 cup pure maple syrup
  • 1 large egg
  • 1/2 cup unsweetened vanilla almond milk or other non-dairy milk
  • 2 teaspoons vanilla extract
  • 1/3 cup dairy-free chocolate chips plus extra for the top, if desired

Method
 

  1. Preheat oven to 350°F (175°C). Prepare a loaf pan with spray and parchment paper.
  2. Mix dry ingredients in a bowl. In another, combine wet ingredients and whisk.
  3. Combine wet and dry ingredients, fold in chocolate chips.
  4. Pour batter into pan, top with extra chocolate chips, and bake for 42-47 minutes.
  5. Cool in pan for 15-20 minutes, then remove and cool completely before slicing.

Notes

Use ripe bananas for best flavor and sweetness.