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Two delicious banana bread brownies stacked on a white plate, dusted with powdered sugar.

Quick Banana Bread Brownies From Scratch

Delight in these moist, chocolatey banana brownies made from scratch with ripe bananas and cocoa. Perfect for a quick, satisfying treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 medium Ripe Bananas (Mashed) about 1 cup total
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 cup All-Purpose Flour
  • 1/3 cup Cocoa Powder (Unsweetened)
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Vegetable Oil
  • 1/2 cup Chocolate Chips (Optional, semi-sweet or dark)

Method
 

  1. Preheat oven to 350°F (175°C). Mash bananas and mix with sugar.
  2. Add eggs and oil, mix well. Sift dry ingredients and combine with wet mixture.
  3. Fold in chocolate chips if using. Pour batter into a greased 8x8 inch pan.
  4. Bake for 25-30 minutes until a toothpick comes out moist.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, add a handful of chopped nuts or a swirl of peanut butter before baking.