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Protein Blueberry Muffins Recipe

These protein blueberry muffins are a delicious and healthy way to start your day or enjoy as a snack. Packed with protein and bursting with fresh blueberries, they're a guilt-free treat!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup coconut sugar
  • 2 scoops vanilla protein powder
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 cups fresh blueberries
  • 1/2 cup almond milk

Method
 

  1. Preheat oven to 425F and cream coconut oil and sugar.
  2. Add eggs one at a time, beating well after each addition. Then, add vanilla extract.
  3. Whisk flour, protein powder, salt, and baking powder. Add to wet ingredients alternatively with almond milk.
  4. Crush half the blueberries and mix into batter. Fold in remaining blueberries.
  5. Line muffin tin and fill with batter.
  6. Bake at 425F for 5 minutes, then lower heat to 350F and bake for 15-20 minutes until done.

Notes

For best results, use fresh, high-quality blueberries and don't overmix the batter.