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Protein Banana Bread

A healthy and delicious banana bread packed with protein, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Snack
Calories: 220
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces overripe bananas, mashed
Eggs
  • 2 large large eggs
Dairy or nut butter
  • 0.25 cup Greek yogurt or almond butter
Sweetener
  • 0.25 cup maple syrup or honey
Flavoring
  • 1 tsp vanilla extract
Flours
  • 1 cup oat flour or almond flour
Protein Powder
  • 0.5 cup protein powder (vanilla or unflavored)
Spices and Baking Soda
  • 1 tsp cinnamon
  • 1 tsp baking soda
Salt
  • Pinch Pinch of salt
Optional toppings
  • dark chocolate chips, chopped nuts, chia seeds optional

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Mix mashed bananas, eggs, yogurt (or almond butter), maple syrup, and vanilla.
  3. Combine dry ingredients: oat flour, protein powder, baking soda, cinnamon, salt.
  4. Fold dry mixture into wet ingredients; pour into pan and add optional toppings.
  5. Bake for 40–50 minutes; cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.