Pineapple Carrot Cake

A moist and delicious Pineapple Carrot Cake, perfect for any occasion. This cake combines the sweetness of pineapple with the earthy flavor of carrots, topped with a creamy cream cheese frosting.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Notes

Ingredients

Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1.5 teaspoons ground cinnamon
0.5 teaspoon ground ginger
0.25 teaspoon ground nutmeg
0.5 teaspoon salt
0.75 cup canola or vegetable oil
4 large eggs room temperature
1.5 cups packed light brown sugar
0.5 cup granulated sugar
1 can crushed pineapple drained
1 teaspoon pure vanilla extract
3 cups grated carrots lightly packed
0.75 cup chopped walnuts
0.5 cup raisins optional

Frosting

1 package brick style cream cheese softened to room temperature
0.5 cup unsalted butter softened to room temperature
2 cups powdered sugar
1 teaspoon pure vanilla extract

Notes

For an extra touch, consider adding a sprinkle of chopped walnuts on top of the frosting.