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Perfect Moist Banana Bread Recipe

This moist and flavorful banana bread is perfect for breakfast or a snack, combining ripe bananas with a tender crumb.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1 egg beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips if desired

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mash bananas, then mix in melted butter.
  3. Add sugar, egg, vanilla, baking soda, and salt; mix well.
  4. Fold in flour and optional nuts or chocolate chips.
  5. Pour batter into pan, bake for 50–60 minutes, then cool.

Notes

Use ripe bananas for best flavor and moisture.