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A close-up view of a slice of oatmeal chocolate chip banana bread on a light grey plate, showcasing its texture and ingredients.

Oatmeal Chocolate Chip Banana Bread

A moist and flavorful banana bread packed with oats and chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
Butter
  • 1/3 cup melted butter
Vanilla Extract
  • 1 teaspoon vanilla extract
Baking Soda
  • 1 teaspoon baking soda
Salt
  • Pinch salt
Sugar
  • 3/4 cup sugar
Egg
  • 1 large beaten egg
Flour
  • 1 cup all-purpose flour
Oats
  • 1 cup rolled oats
Chocolate Chips
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter, vanilla, baking soda, and salt.
  3. Add sugar and beaten egg; stir until combined.
  4. Mix in flour, oats, and chocolate chips; pour into pan.
  5. Bake for 50-60 minutes; cool before serving.

Notes

For extra flavor, add a handful of nuts or a sprinkle of cinnamon.