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Close-up of a slice of oat flour banana bread on a wooden board.

Oat Flour Banana Bread

A delicious and healthy banana bread made with oat flour, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

liquids
  • 1 cup water
oils
  • 2 tablespoons olive oil
seasonings
  • 1 teaspoon salt
grains
  • 1 cup rice
vegetables
  • 1/2 cup diced vegetables (carrots, peas, bell peppers)
spices
  • 1 teaspoon garlic powder

Method
 

  1. Bring water to a boil in a saucepan.
  2. Add olive oil and salt, then stir in rice and simmer for 15 minutes.
  3. In the last 5 minutes, add diced vegetables and garlic powder.
  4. Fluff the rice with a fork and serve warm.

Notes

You can add a sweetener or nuts for extra flavor.