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Nut Free Carrot Cake with Cream Cheese Icing

A delicious and moist carrot cake perfect for any occasion, topped with a creamy cream cheese icing. This recipe is nut-free, making it a safe and enjoyable treat for everyone.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Notes

Ingredients
  

Cake
  • 4 Eggs large
  • 1 cup White sugar
  • 1 cup Brown sugar
  • 1.5 cups Avocado oil
  • 2 cups All Purpose Flour
  • 2 tsp Baking powder
  • 1.5 tsp Baking soda
  • 3 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Fine salt
  • 2.5 cups Grated carrot
  • 1 cup Unsweetened crushed pineapple (with juices)
  • 2 tsp Vanilla extract
Icing
  • 1 lb Cream cheese room temperature
  • 1 cup Unsalted butter room temperature
  • 3 cups Icing sugar
  • 1 tsp Vanilla extract

Notes

For a richer flavor, consider adding a pinch of ground cloves or ginger to the batter.