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Morning Carrot Cake Oats

Enjoy a healthy and delicious breakfast with these Morning Carrot Cake Oats. Packed with nutrients and flavor, it's a great way to start your day!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oatmeal Base
  • 2 medium Ripe Bananas Mashed with a fork
  • 2.5 cups Oats Rolled or quick
  • 1 scoop Protein Powder Vanilla
  • 2 tsp Cinnamon
  • 0.5 tsp Nutmeg
  • 1 tsp Baking Powder
  • 1 medium Carrot Grated
  • 0.25 cup Pecans Chopped
  • 2 tbs Maple Syrup or Honey
  • 2 cups Milk
Topping
  • 1.5 cups Greek Yogurt
  • 0.5 block Light Cream Cheese
  • 1 tsp Vanilla
  • 1 tbs Maple Syrup
  • 0.25 cup Pecans Chopped

Method
 

  1. Heat oven to 350°F.
  2. Mash bananas, add oats, protein powder, cinnamon, nutmeg, baking powder, carrot, pecans, maple syrup, and milk. Mix well.
  3. Place in a 9x9 baking pan and bake for 40 min.
  4. Mix Greek yogurt, cream cheese, vanilla, and syrup with an electric mixer until airy.
  5. Cool oats, spread whipped topping, sprinkle pecans, and enjoy!

Notes

Feel free to add other toppings like shredded coconut or dried fruit!