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Close-up of a slice of moist vegan chocolate chip banana bread on a pale pink surface, showcasing chocolate chips and a soft texture.

Moist Vegan Chocolate Chip Banana Bread Perfected - banana bread recipe

This moist and flavorful vegan banana bread is loaded with chocolate chips, perfect for a healthy treat or snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted coconut oil until combined.
  3. Add brown sugar, almond milk, and vanilla; stir until smooth.
  4. Stir in baking soda and salt, then fold in flour and chocolate chips.
  5. Pour batter into pan, bake for 50-60 minutes, cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.