...
Go Back
Close-up of moist cranberry bars, showcasing their texture and rich red cranberries.

Moist Christmas Cranberry Bars

Enjoy these festive cranberry bars that combine tart cranberries with a sweet, buttery crust for a delightful holiday treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 egg egg

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch pan.
  2. Mix melted butter and sugar; add egg and vanilla.
  3. Combine flour, oats, baking powder, salt, and cinnamon.
  4. Mix dry ingredients into wet; fold in cranberries.
  5. Pour batter into pan; bake 25-30 mins. Cool and cut into bars.

Notes

Store in an airtight container for freshness.