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Close-up of moist banana muffins elegantly arranged on a light-washed wooden board.

Moist Banana Muffins Recipe

Enjoy these moist and flavorful banana muffins, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3 ripe bananas mashed bananas
  • 1/2 cup vegetable oil
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Method
 

  1. Mix dry ingredients in a bowl.
  2. Mash bananas and mix with wet ingredients.
  3. Combine wet and dry mixtures gently.
  4. Fill muffin cups about three-quarters full.
  5. Bake at 350°F (175°C) for 20-25 minutes.
  6. Cool muffins before serving.

Notes

Use ripe bananas for best flavor and moisture.