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Top-down view of a moist banana bread slice on a light wooden board, with a soft background.

Moist Banana Bread Recipe that Melts in Your Mouth

This banana bread is incredibly moist and melts in your mouth, perfect for a cozy treat or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • a pinch salt
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas, then stir in melted butter, sugar, egg, and vanilla.
  3. Mix in baking soda and salt, then fold in flour until just combined.
  4. Pour batter into a greased loaf pan.
  5. Bake for 50-60 minutes; cool before slicing.

Notes

Use very ripe bananas for best flavor and moisture.