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Close-up view of a slice of moist banana bread on a light grey plate with a focus on its texture.

Moist Air Fryer Banana Bread in Just 30 Minutes!

This quick and easy banana bread is perfect for a moist, flavorful treat made in your air fryer in just half an hour.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 cup chopped walnuts or chocolate chips (optional)

Method
 

  1. Preheat the air fryer to 320°F (160°C).
  2. Mix mashed bananas and melted butter, then add sugar, egg, and vanilla.
  3. Add baking soda, salt, and fold in flour and cinnamon. Mix gently.
  4. If desired, fold in chopped walnuts or chocolate chips.
  5. Pour batter into a greased, parchment-lined loaf pan and cook in the air fryer for 25-30 minutes.
  6. Let cool slightly before slicing and serving.

Notes

Use ripe bananas for best flavor and moisture.